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Gluten Allergy, Celiac disease, or gluten-sensitive enteropathy, is an auto-immune disorder of the intestines, which is caused by gluten, a protein located in different cereal grains. So, any person with celiac disease should follow a gluten-free diet. Be sure to study the gluten allergy symptoms and if you suspect gluten allergy contact your doctor.

Where is Gluten Found? The major resource of gluten in the food include wheat, rye, and barley. Oats may be accepted in very small amounts by certain patients with celiac disease, even though those with severe disease in general don’t.

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